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Cloves- come with unlimited benefits

Laung or clove - the warm, sweet and bitter tasting spice. It is harvested throughout the year and is mostly grown in the South Indian belt of Tamil Nadu, Kerala and Karnataka. Amongst these, Kerala is peculiarly and particularly gifted with the awesome combination of warm, humid climate, rich soil and the right amount of rainfall which makes the Kerala spices so sought after and high in demand. Cloves have a woody texture to it and can be used in both forms- ground or whole. The whole cloves retain their potency for a longer period of time as compared to...

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