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Fenugreek Leaves is a versatile herb with many culinary uses. A pinch of crushed fenugreek leaves used during cooking, allows the herbal taste to blend with other flavors, or as a finishing spice or garnish. It is also used as a natural medicine in Ayurvedic practices.
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Benefits:
- Balance cholesterol.
- Improves bowel movement
- Soothe upset stomach and digestive problems and muscle pain.
- Reduces menstrual cramps.
- Reduces fat mass.
- Maintain liver and kidney health
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